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Easy raspberry muffin recipe

clean eating raspberry muffins

a yummy  fiber-loaded treat

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Ingredients

Instructions

  1. Mix almond meal and baking powder in a large bowl
  2. Add oil, eggs, ginger and honey or maple syrup
  3. Fold in the raspberries last
  4. Spoon into paper-lined muffin tins
  5. Preheat Oven to to 350 F/180 °C
  6. Bake until golden and cooked (ca. 35 minutes)

Notes

Nutrition