Frozen Banana Pops
A perfect dessert recipe for chocoholics.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 bananas
- 100g dark chocolate or chocolate chips
- 100 hacked nuts
Instructions
- Ok, the preparation takes a bit longer, but once prepared it can last in your freezer for up to two weeks. Although I don’t think it will survive that long…
- Cut peeled bananas half crosswise and insert a wooden stick into each half.
- Put them on a tray, protect them with plastic wrap, and freeze for at least three hours.
- Take it out, dunk it in melted dark chocolate (70%), and…
- immediately roll it in whichever topping you prefer. Crunchy toppings like hacked nuts, peanuts, granola, or sesame all work well!
- Wrap individually in waxed paper or plastic wrap and store it back in the freezer until the chocolate is set.
Notes
- Tip: Just wait 1-2 minutes after taking them out of the freezer, only then enjoy a wonderful taste experience. Delicious!