Frozen Banana Pops

A perfect dessert recipe for chocoholics.




  1. Ok, the preparation takes a bit longer, but once prepared it can last in your freezer for up to two weeks. Although I don’t think it will survive that long…
  2. Cut peeled bananas half crosswise and insert a wooden stick into each half.
  3. Put them on a tray, protect them with plastic wrap, and freeze for at least three hours.
  4. Take it out, dunk it in melted dark chocolate (70%), and…
  5. immediately roll it in whichever topping you prefer. Crunchy toppings like hacked nuts, peanuts, granola, or sesame all work well!
  6. Wrap individually in waxed paper or plastic wrap and store it back in the freezer until the chocolate is set.