Easy homemade ketchup recipe
a delicious clean eating condiment
Aileen Rupp, Gabi Rupp
/250 grams tomato cubes
/85 grams dried tomatoes (with oil or oil-free, I used oil-free dried tomatoes)
s lemon juice
Put all ingredients in a food processor or blender.
Blend until smooth.
Pour the sauce in a jar and put on the lid.
If the sauce is too dry especially (especially when using oil-free, dried tomatoes) I recommend adding some olive oil and/or water according to your preferences.
It can be stored in your fridge for up to one week.
Find it online