Print

Easy homemade ketchup recipe

a delicious clean eating condiment

Ingredients

Scale
  • 9 oz/250 grams tomato cubes
  • 3 oz/85 grams dried tomatoes (with oil or oil-free, I used oil-free dried tomatoes)
  • 8 dates or 2 tablespoon date syrup
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice

Instructions

  1. Put all ingredients in a food processor or blender.
  2. Blend until smooth.
  3. Pour the sauce in a jar and put on the lid.
  4. If the sauce is too dry especially (especially when using oil-free, dried tomatoes) I recommend adding some olive oil and/or water according to your preferences.

Notes

  • It can be stored in your fridge for up to one week.

Nutrition