A delicious cauliflower stir-fry with coconut curry cream
Sauce:
Put aside.
Cauliflower:
1. Bring to a boil a pot of salt water.
2. Blanche cauliflower florets in salt water for 2 minutes and then drain in a seaver.
3. Heat remaining coconut oil in a large pan.
4. Roast cauliflower florets over medium to high heat for 4 minutes.
5. Combine the sauce with the cauliflower and arrange on plates.
6. Garnish with roasted almond slivers before serving (optional)
7. I recommend to combine it on a bed of grains or polenta.
Find it online: https://leanjumpstart.com/cauliflower-coconut-curry/