For Crumbles: 100 grams wholegrain meal 100 grams rolled oats 100 grams coconut oil 100 grams date sugar dash of salt
Preheat oven at 200 °C degrees
Melt coconut oil in a pot.
Add date sugar and cinnamon and cook for 2-3 minutes on low heat steadily stirring.
Set aside and add white currants & berries.
Put everything into an ovenproof baking dish.
In another large bowl, knead the coconut oil, flour, oatmeal and date sugar with your hands
Spread the crumbles over the fruit layer.
Bake in the oven for about 20 minutes until the topping is golden brown.
Enjoy it with some nice cream
White currants: Instead of fresh berry you can use for this recipe also frozen currant. Date sugar: It consists of dried dates and is high in nutrients and fiber. Oats: For a crunchier crumble topping replace one part of oats with roasted almond flakes
Keywords: berry crumble, white currants, vegan dessert