Easy berry crumble with white currants
a tempting summer fruit crisp
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
For Base:
400 grams white currants
50 grams frozen raspberry
50 grams frozen blueberries
30 grams coconut oil
1/2 teaspoon cinnamon
For Crumbles:
100 grams wholegrain meal
100 grams rolled oats
100 grams coconut oil
100 grams date sugar
dash of salt
Instructions
- Preheat oven at 200 °C degrees
- Melt coconut oil in a pot.
- Add date sugar and cinnamon and cook for 2-3 minutes on low heat steadily stirring.
- Set aside and add white currants & berries.
- Put everything into an ovenproof baking dish.
- In another large bowl, knead the coconut oil, flour, oatmeal and date sugar with your hands
- Spread the crumbles over the fruit layer.
- Bake in the oven for about 20 minutes until the topping is golden brown.
- Enjoy it with some nice cream
Notes
White currants: Instead of fresh berry you can use for this recipe also frozen currant.
Date sugar: It consists of dried dates and is high in nutrients and fiber.
Oats: For a crunchier crumble topping replace one part of oats with roasted almond flakes
Keywords: berry crumble, white currants, vegan dessert
Find it online: https://leanjumpstart.com/berry-crumble-recipe/