Instructions

1. Cut onions in fine cubes and fry in a large skillet with olive oil over medium heat.
2. Add crushed garlic and fry for a minute longer.
3. Add grated zucchinis to the pan and fry for another minute.
4. Add spices and salt, stir, and let it simmer covered over low heat for about 20 minutes.
5. Let it cool down and grind in food processor with lime juice until consistency is spreadable.